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Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3] The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or ...
Roasted nibs (pieces of kernels) are generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional "crunch". The cocoa bean , also known as cocoa ( / ˈ k oʊ . k oʊ / ) or cacao ( / k ə ˈ k aʊ / ), [ 1 ] is the dried and fully fermented seed of Theobroma cacao , the cacao tree, from which ...
Light and creamy strawberry mousse is topped with a rich chocolate ganache and adorned with whipped cream, chocolate-covered Oreo crunchies, and fresh strawberries for light but decadent dessert ...
Photos: The brands. Design: Eat This, Not That!Americans love chocolate. The average U.S. resident eats around 20 pounds of the sugary confection every year, according to Statista. And, of all the ...
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4]
Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.
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