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Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1] Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar animals. Consumption of live seafood without remarkable movements, such as sea urchins, is usually not included in odorigui.
It is usually eaten raw, and often alive [3] (see odorigui). The generic name is a compound noun formed from the Greek leukos meaning "white" in reference to the pale, translucent body [7] and opsarion meaning "fish eaten with bread" [8] and which is equivalent to the Japanese name for this fish Shiri-uwo.
Armenian Power graffiti in Little Armenia, Los Angeles MS-13 graffiti. This is a list of notable criminal gangs in Los Angeles, California.. The County and the City of Los Angeles has been nicknamed the "Gang Capital of America," with an estimated 450 active gangs with a combined membership of more than 45,000.
Fish served as ikizukuri.. Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood.
Afrikaans; العربية; Aragonés; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)
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Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]
Asam pedas prepared with giant gourami. À l'amiral; Ackee and saltfish – Jamaican national dish; Acqua pazza – Italian poached white fish or broth; Agujjim – Korean spicy angler fish dish