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The Hotel Savoy, at 409 State St. in Santa Barbara, California, was built in 1889 as Faith Mission. It was designed by architect Peter J. Barber in Stick/Eastlake and Italianate architectural styles. It was listed on the National Register of Historic Places in 1982. [1]
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain. The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican ...
715 Santa Barbara St. c. 1825 1982 Covarrubias Adobe: 715 Santa Barbara St. 1817, 1940 1982 Rochin Adobe 820 Santa Barbara St. 1856, c. 1900 1982 Miranda Adobe and Guard House 802 Anacapa St. Various 1983 Adobe portion only El Paseo and Casa de la Guerra: 808-818 State St., 813-819 Anacapa St., and 9-25 E. de la Guerra St. 1911-24 1928-29 1983
Savoy Grill may refer to: Savoy Hotel Grill Room , commonly known as the Grill Room restaurant, located in the Savoy Hotel in London Savoy Hotel and Grill , the oldest restaurant in Kansas City, Missouri, opened in 1903
Cold Spring Tavern was established as a stagecoach stop in 1865 Originally known as the "Cold Spring Relay Station", it was a horse changeover and meals break station. The tavern is located 20 minutes north of Santa Barbara, California, in Cold Spring Canyon, which is about a mile off Highway 154 along Stagecoach Road (in the San Marcos Pass area).
Habit Burger & Grill, formerly known as The Habit Burger Grill, is a California-based fast casual restaurant chain that specializes in chargrilled hamburgers. The company also sells other typical fast-casual fare. [3] It was founded in 1969 at Santa Barbara, California, and its headquarters are in Irvine, California. [2] In March 2020, Yum!
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
In 1931, the Santa Maria Club started a "Stag Barbecue", which was held on the second Wednesday of every month, with up to 700 patrons attending each event. [6] By the late 1950s, four local restaurants—The Far Western Tavern, The Valley Steakhouse, Hitching Post, and Jocko's—were on their way to becoming landmarks of this style of barbecue ...