Search results
Results from the WOW.Com Content Network
Postelsia palmaeformis, also known as the sea palm (not to be confused with the southern sea palm) or palm seaweed, is a species of kelp and classified within brown algae. It is the only known species in the genus Postelsia. The sea palm is found along the western coast of North America, on rocky shores with constant
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. [1] They typically contain high amounts of fiber . [ 2 ] [ 3 ] They may belong to one of several groups of multicellular algae : the red algae , green algae , and brown algae . [ 2 ]
Eisenia arborea, or the southern sea palm (not to be confused with the sea palm), is a dominant species of kelp that is found on the western Pacific coast of North America, from Vancouver Island, Canada south to Mexico's Isla Magdalena and Baja California, as well as in Japan. They are commonly found from the midtidal areas stretching to the ...
These plants grow from sea level to an altitude of 3,300 m (10,800 ft). Pandanus trees are of cultural, health, and economic importance in the Pacific, second only to the coconut on atolls. [ 18 ] [ 19 ] They grow wild mainly in semi-natural vegetation in littoral habitats throughout the tropical and subtropical Pacific, where they can ...
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia.
Several species are harvested for heart of palm, a vegetable eaten in salads. [35] Sap of the nipa palm, Nypa fruticans, is used to make vinegar. Palm sap is sometimes fermented to produce palm wine or toddy, an alcoholic beverage common in parts of Africa, India, and the Philippines. The sap may be drunk fresh, but fermentation is rapid ...
It is related to two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut. [2] Palm kernel oil, palm oil, and coconut oil are three of the few highly saturated vegetable fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they ...
Lodoicea, [4] commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica , is endemic to the islands of Praslin and Curieuse in the Seychelles .