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Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips , which are made from cornmeal and use the nixtamalization process (known as masa ).
Doolin distributed the Fritos in 5¢ bags. Daily sales totaled $8 to $10 and profits averaged about $2 per day. [4] In 1933 the production of Fritos increased from 10 pounds to nearly 100 pounds due to the development of a hammer press. By the end of the year, production lines were operating in Houston and Dallas. The Frito Company headquarters ...
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The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
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The baked variety, introduced in the mid 1990s, feature 1.5 grams of fat per one ounce serving, and have no saturated fat. Each serving has 110 to 120 calories. Lay's Light servings are 75 calories per ounce and have no fat. [14] Lay's Classic Potato chips were cooked in hydrogenated oil until 2003. [15]
Frito-Lay Canada, Inc., formerly the Hostess Frito-Lay Company (French: La Société Hostess Frito-Lay), is a Canadian division of the U.S.-based Frito-Lay owned as a subsidiary of PepsiCo that manufactures, markets and sells corn chips, potato chips and other snack foods.
The title sponsor for the championship game rotated depending upon which site is hosting the 1 vs. 2 matchup. On June 9, 2014, Frito-Lay withdrew their sponsorship of the Fiesta Bowl citing the higher costs of sponsoring the event through the new College Football Playoff system.
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