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Main Event has launched specials for kids and adults alike to help keep things cool this summer at both of its Oklahoma locations, 1441 W Memorial Road in Oklahoma City and 7830 S Santa Fe Ave. W ...
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
The neighborhood is bounded roughly by N.W. 23rd Street on the south, Interstate 235 on the east, Interstate 44 on the north and Pennsylvania on the west. However, "Uptown" has also been used to include Oklahoma City University, the Paseo Arts District, and practically anything in between downtown and Nichols Hills, though none of this has ever been officially recognized.
After several moves, at least one caused by urban renewal projects, by 1969 the restaurant was located at northeast corner of NE 23 and Fonshill in Oklahoma City, where it stayed. [3] [6] Kemp had decided she didn't want to rely on landlords and bought her own property. [7] As of 2022 she owned most of the block. [7]
Originally named the Conncourse, in honor of Oklahoma City banker Jack Conn, [2] it was renamed the Underground after an extensive facelift conducted by architect Rand Elliott. [3] With the 2006 facelift, Rand Elliott has turned what had become a somewhat dated appearance of the old tunnels into a "walk-in work of art".
Executive chef Zach Hutton and his wife, Kayla Hutton, are set to open the doors to a new venture in the former Ludivine space in Midtown.
Trent Ward, left, and chef Zach Hutton address a crowd on April 9, announcing the name of their new concept during a "Chopped" watch party at Ponyboy in Oklahoma City.
The meal was established by the 41st Oklahoma Legislature through House Concurrent Resolution 1983 in 1988. The menu selection process included input from the Oklahoma Department of Agriculture, the Oklahoma Restaurant Association, the Oklahoma Pork Council, the Oklahoma Beef Commission, the Oklahoma Wheat Commission, and some food-processing companies.
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