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The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
Main Event has launched specials for kids and adults alike to help keep things cool this summer at both of its Oklahoma locations, 1441 W Memorial Road in Oklahoma City and 7830 S Santa Fe Ave. W ...
Downtown Oklahoma City is located at the geographic center of the Oklahoma City metropolitan area and contains the principal, central business district of the region. Downtown has over 80,000 workers [ 1 ] and over 13,310,000 sq ft (1,237,000 m 2 ) of leasable office space to-date. [ 2 ]
The meal was established by the 41st Oklahoma Legislature through House Concurrent Resolution 1983 in 1988. The menu selection process included input from the Oklahoma Department of Agriculture, the Oklahoma Restaurant Association, the Oklahoma Pork Council, the Oklahoma Beef Commission, the Oklahoma Wheat Commission, and some food-processing companies.
The neighborhood is bounded roughly by N.W. 23rd Street on the south, Interstate 235 on the east, Interstate 44 on the north and Pennsylvania on the west. However, "Uptown" has also been used to include Oklahoma City University, the Paseo Arts District, and practically anything in between downtown and Nichols Hills, though none of this has ever been officially recognized.
Executive chef Zach Hutton and his wife, Kayla Hutton, are set to open the doors to a new venture in the former Ludivine space in Midtown.
Trent Ward, left, and chef Zach Hutton address a crowd on April 9, announcing the name of their new concept during a "Chopped" watch party at Ponyboy in Oklahoma City.
John Dunkin moved from Oklahoma City to Tulsa to operate the store. However, B-D was an entity of its own and there was no formal connection with the Oklahoma City company. In 1959, a director of the First National Bank of St. Louis, asked Willard Dillard, owner of the Dillard's department store chain, to consider buying Brown-Dunkin.