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  2. Beer rating - Wikipedia

    en.wikipedia.org/wiki/Beer_rating

    Beer rating is the process of assessment and evaluation of beer by use of a points-based system. [1] [2] [3] The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, [4] though the participants are consumers so it may be termed a score-rated recommendation system. [5]

  3. Template talk:Beer metrics - Wikipedia

    en.wikipedia.org/wiki/Template_talk:Beer_metrics

    Template talk: Beer metrics. Add languages. ... Print/export Download as PDF; Printable version; In other projects ...

  4. Template:Beer metrics - Wikipedia

    en.wikipedia.org/wiki/Template:Beer_metrics

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  5. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    "Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. [1]

  6. Beverage Testing Institute - Wikipedia

    en.wikipedia.org/wiki/Beverage_Testing_Institute

    The book is a guide to beers throughout the world. The breweries and brands are arranged in alphabetical order according to geographic location. There are also notes on the appearance, aroma, and taste for every beer that is rated and there is information on beer styles. [3] The company also published the book Buying Guide to Imported Wines ...

  7. Template:WikiProject Beer/doc - Wikipedia

    en.wikipedia.org/wiki/Template:WikiProject_Beer/doc

    This parameter populates Category:Beer articles needing attention. class – valid values are listed in the custom class mask. See the project's quality scale for details. Setting an explicit value of NA is rarely necessary; for this, either leave |class= blank or omit the parameter.

  8. Standard Reference Method - Wikipedia

    en.wikipedia.org/wiki/Standard_Reference_Method

    The Standard Reference Method or SRM [1] is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC).

  9. Template:Rating table/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Rating_table/doc

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