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Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In the United States, Shun is sold by Kai USA in Tualatin, Oregon—alongside the Kershaw Knives and Zero Tolerance Knives brands. [1]
These shops sell everything from knives and other kitchen utensils, mass-produced crockery, restaurant furniture, ovens, and decorations, through to esoteric items such as the plastic display food (sampuru, derived from English sample) found outside Japanese restaurants. The street is also an off-beat tourist destination.
Founded in 1982 by Sakai, Osaka knife sharpener Chiharu Sugai and Saori Kawano as a wholesaler to the food service industry, Korin began selling to the public in 2001 and has become popular among celebrity chefs as well as serious cooks and collectors of fine cutlery. [1] Korin showroom is located in Tribeca, on 57 Warren Street.
Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon ...
Most branches offer free workshops (in Japanese) and have demonstrations running on various floors during busy periods (weekends and holidays). There is a delivery service available for purchases that cannot be taken home on the day. The Ikebukuro location featured a cat café called Nekobukuro, or "Cat's House", one of the first in the city to ...
$220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...
During this period Aritsugu switched its primary production from swords to the pointed knives that were used to carve statues of Buddha. [4] In the late 19th century Meiji period, there was strong growth in demand for kitchen knives and cooking utensils developing in Japan because of stable government and improved living conditions. Aritsugu ...
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