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Here’s a look at some of the locally crafted sauces, cheese, chocolate, beef jerky, honey and coffee that offer a taste of the Fayetteville area, the people who make the items and where to buy them.
Typically, to make beef jerky, the beef is marinated in a concoction of spices, sauces, and all things flavor-packed. Then, it goes through the drying process, either by using a dehydrator, an ...
Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
Jerky: Find maple sugar beef or pork jerky vacuum-sealed in pouches. Honey: Local honey comes from Bell Farms, which harvests honey from hives in Polk and Jasper counties.
Official Website. Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, [3] using the recipes of his great-grandfather, Chris Link, a master sausage maker from ...
Oberto is an American family-owned business [1] that makes meat snacks including all natural jerky, pepperoni, charcuterie, chicken bites and other smoked meats. [2][3] The company was founded in 1918 by Constantino Oberto in Seattle, Washington. It is now headquartered in Kent, Washington. [4] The company sells products under the following ...
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