Search results
Results from the WOW.Com Content Network
Ingredients. 1/4 cup rice vinegar. 1 1/2 tablespoons soy sauce. 3/4 cup salad oil, or safflower, canola, or soybean oil. 2 tablespoons sesame oil. 1/2 tablespoon grated fresh ginger. 1/2 clove garlic, crushed. 1 dash Sriracha sauce. Freshly ground black pepper, to taste.
Tangy rice vinegar, sweet honey, savory soy sauce, and a hint of sesame oil all work together to give a distinctively Asian flavor to your salad. This Asian sesame dressing is our go to for soba noodle salad, spinach salad, and slaw, but it is so versatile it would work well on almost any salad.
Vinegar – I usually go for seasoned or unseasoned rice vinegar, but you can use white or even apple cider vinegar if that’s what you have available. Sesame oil – use toasted sesame oil, it will add so much flavor to this dressing.
Rice Vinegar: This tangy ingredient gives the Asian salad dressing its refreshing kick. Chinkiang Vinegar : With its rich and slightly smoky flavor, this special vinegar adds the best flavor to the dressing.
The delicate flavor of rice vinegar along with the other Asian ingredients in this Asian salad dressing is ideal on tender greens like mizuna or mâche.
Add ¼ cup extra virgin olive oil, 2 tablespoons rice vinegar, 1 ½ tablespoons honey, 2 tablespoons sesame oil, 2 tablespoons soy sauce, and 1 pinch salt to bowl with garlic and ginger. Whisk vigorously until ingredients are fully incorporated.
Recipe Ingredients. Olive Oil— Serves as the base of your salad dressing. Rice Vinegar— Adds a sharp note of acidity to the dressing. You can use white wine vinegar in a pinch. Honey— Adds just a touch of sweetness to cut through the strong savory flavors. Soy Sauce— Provides the savoriness in the sauce.