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2. Rice vinegar - Wikipedia

   en.wikipedia.org/wiki/Rice_vinegar

   Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi , jiaozi , and banchans .

3. No Rice Vinegar? You Probably Have These Substitutions ... - AOL

   www.aol.com/no-rice-vinegar-probably...

   Other Possible Rice Vinegar Substitutions. If you're making salad dressing or sauces, most other flavorful light-colored vinegars should work. Some options are white wine vinegar and champagne ...

4. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

   www.aol.com/8-best-rice-vinegar-substitutes...

   Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar. Parade.

5. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   Rice vinegar is most popular in the cuisines of East and Southeast Asia. It is available in "white" (light yellow), red, and black varieties. The Japanese prefer a light rice vinegar for the preparation of sushi rice and salad dressings. Red rice vinegar traditionally is colored with red yeast rice. Black rice vinegar (made with black glutinous ...

6. List of Japanese condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_condiments

   Rice vinegar (よねず also 米酢）is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar.

7. No Cilantro? No Problem! Try These Easy Substitutes - AOL

   www.aol.com/no-cilantro-no-problem-try-171500186...

   Rice Vinegar Dry White Wine Sweet Marsala Wine. ou can always buy mirin online, but if you're really in a crunch, you can sub in a dry sherry or a sweet marsala wine. Dry white wine or rice ...

8. Zhenjiang vinegar - Wikipedia

   en.wikipedia.org/wiki/Zhenjiang_vinegar

   The label of a bottle of Chinkiang vinegar. Production of Zhenjiang vinegar begins when a vinegar pei mixture (wheat bran, rice hull, alcohol obtained from saccharification of glutinous rice and vinegar seed from a prior batch) is poured into an urn until the urn is half-full. The mixture is kept warm for up to 3 days in summer and 6 days in ...

9. 5 Tangy-Sweet Rice Vinegar Substitutes - AOL

   www.aol.com/5-tangy-sweet-rice-vinegar-180000311...

   Speaking of fermented rice: Rice vinegar, or rice wine vinegar, is a seasoning agent derived from similar ingredients, albeit produced with a different technique. Commonly used in East Asian and ...