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2. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...

3. Culture of France - Wikipedia

   en.wikipedia.org/wiki/Culture_of_France

   The culture of France has been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in ...

4. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Carpe frites. Choucroute garnie (sauerkraut with sausages, salt pork and potatoes) Coq au Riesling (the local Alsace variant of coq au vin) Knack / Saucisse de Strasbourg. Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) Presskopf. Rosbif à l'alsacienne (horsemeat) Spätzle.

5. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

   www.aol.com/15-most-iconic-french-foods...

   Bring Paris to your own kitchen with these easy French food recipes that your family will love. Crepes, quiche, and French onion soup are just the beginning. The 15 Most Iconic French Foods in ...

6. French Food Trends to Follow

   www.aol.com/lifestyle/food-french-food-trends...

   To get a sneak peek into the future of French food, check out The Daily Meal's round up below of the top four culinary trends currently on the rise in France. 1. French-Style Fast Food. A ...

7. Lyonnaise cuisine - Wikipedia

   en.wikipedia.org/wiki/Lyonnaise_cuisine

   Lyonnaise cuisine. Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France.

8. List of cuisines - Wikipedia

   en.wikipedia.org/wiki/List_of_cuisines

   A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]

9. Emmanuel Macron says Olympics prove France offers more than ...

   www.aol.com/news/macron-celebrates-french...

   Macron did mention a few standouts, such as the opening ceremony on the Seine and the 22-year-old French swimmer Léon Marchand’s haul of gold medals. “But more than that, this is an ...