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  2. 21 Sugar-Free Popsicle Recipes to Make Before Summer Ends! - AOL

    www.aol.com/lifestyle/21-sugar-free-popsicle...

    Even though summer is coming to an end, popsicles are always in season! Keeping a well-stocked freezer full of healthy goodies, like these 21 sugar-free popsicles for yourself and your family ...

  3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    The crunchy topping, starring oats, flaxseed meal and walnuts, is everything you want in a fruit crisp. There's only one tablespoon of added sugar in the base; the rest of the diabetic-friendly ...

  4. 23 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

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    Get the recipe. 8. Low-Carb Lemon Bars. Food Faith Fitness. Sugar Content: 1 gram. Time Commitment: 1 hour and 25 minutes. Why We Love It: <10 ingredients, gluten free, dairy free, low carb, keto ...

  5. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Get the recipe for pumpkin pie spice. 4. Peanut butter fudge. Donna Elick. This recipe is "easy," but the potential for added sugar complicates things a bit for people with diabetes. To make it a ...

  6. 18 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

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  7. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

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    Brown Butter Pumpkin Blondies. The rich, nutty taste of brown butter makes these pumpkin blondies even better and the perfect fall treat. Pumpkin adds a lot of moisture to baked goods, which keeps ...

  8. 15 Satisfying High-Protein Desserts You Need to Try - AOL

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    Greek yogurt parfait. “ Greek yogurt is thick, creamy, and full of protein,” says Andrews. “You can use plain or vanilla yogurt, your favorite fresh or frozen berries and a few spoonfuls of ...

  9. 12 Best Low-Sugar Desserts on Grocery Shelves - AOL

    www.aol.com/12-best-low-sugar-desserts-153659424...

    Per serving: 100 calories, 2 g fat (1.5 g saturated fat), 90 mg sodium, 21 g carbs (6 g fiber, 7 g sugar, 3 g added sugar), 6 g protein. Another delicious, low-sugar ice cream option is anything ...

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