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Per WebMD, a daily intake of ½ to 1 teaspoon of cinnamon per day is the limit, per some experts. This equals 2 to 4 grams of cinnamon a day, with the U.S. Department of Health saying that up to...
One review suggests the benefits of cinnamon for weight loss and obesity. It’s sometimes used for irritable bowel syndrome or other stomach or intestinal problems. But it isn’t clear that it...
According to WebMD, the recommended daily intake of cinnamon is no more than 1 teaspoon per day, which is equivalent to 2 to 4 grams of cinnamon powder. Consuming more than this amount may lead to adverse effects, such as liver damage and mouth sores.
The recommended daily intake of cinnamon is between 1/2 and 1 teaspoon, or 2 and 4 grams, per day.
Cinnamon is “generally recognized as safe” (GRAS) by the U.S. Food and Drug Administration. A phase 1 clinical trial found that cinnamon is well tolerated and safe to take for most individuals. Low amounts are cinnamon (typically used in cooking) are generally safe for most individuals.
Cinnamon is safe to eat in small to moderate amounts with most medications. However, taking too much may be an issue if you’re taking medication for diabetes, heart disease, or liver disease.
Can You Consume Cinnamon Daily? If you plan to consume cinnamon regularly, it's probably best to purchase Ceylon cinnamon. Ceylon cinnamon contains trace amounts of coumarin, about 0.004%, while Cassia cinnamon contains about 1% coumarin.
How much cinnamon is safe to take? In general, cinnamon is safe, but it’s important to know which type of cinnamon you are taking:
Cinnamon is likely safe when consumed in the amounts commonly used in foods as a spice or flavoring agent. When used in larger amounts or for long periods of time, cinnamon is sometimes associated with side effects, most commonly gastrointestinal problems or allergic reactions.
Taking a dose of 1 to 6 grams (roughly one-half to 2 teaspoons) of cinnamon per day has been shown to lower fasting blood sugar levels 8 by 10 to 29 percent. Consider adding a sprinkle of cinnamon and a dollop of almond butter to your morning oatmeal to help keep blood sugar stable till lunch.
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