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  2. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Checked. Dried bark strips, bark powder and flowers of the small tree Cinnamomum verum. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack ...

  3. Cinnamomum burmanni - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_burmanni

    Cinnamomum burmanni is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches. [3] The leaves are glossy green, oval, and about 10 cm (3.9 in) long and 3–4 cm (1.2–1.6 in) wide. [4] Small yellow flowers bloom in early summer, [5] and produce a dark drupe. [3]

  4. Cinnamomum cassia - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_cassia

    Laurus cassia L. Persea cassia (L.) Spreng. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice.

  5. Cinnamon and pure vanilla are not just for the holidays. They ...

    www.aol.com/cinnamon-pure-vanilla-not-just...

    Upping your cinnamon intake will boost the flavor and enjoyment of your foods. Easy ways to add this spice is to mix in with ground coffee, stir tea with a cinnamon stick, add it to muffins and ...

  6. Here's What Happens to Your Body if You Eat Cinnamon ... - AOL

    www.aol.com/heres-happens-body-eat-cinnamon...

    This directly decreases one’s risk of cardiovascular disease, which is the leading cause of death in the U.S. 2. Eating cinnamon every day can lower blood pressure. In addition to lowering LDL ...

  7. Cinnamaldehyde - Wikipedia

    en.wikipedia.org/wiki/Cinnamaldehyde

    Cinnamaldehyde was isolated from cinnamon essential oil in 1834 by Jean-Baptiste Dumas and Eugène-Melchior Péligot [4] and synthesized in the laboratory by the Italian chemist Luigi Chiozza in 1854. [5] The natural product is trans-cinnamaldehyde. The molecule consists of a benzene ring attached to an unsaturated aldehyde.

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