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Cinnamon oil: This adds the signature kick of red, hot spicy cinnamon to the candy. Confectioners’ sugar: Confectioners’ sugar is used to sprinkle on the candy at the end.
OliveNation food grade cinnamon oil is distilled from cinnamon bark for maximum potency. This versatile flavor adds a deep, sweet and spicy note to candy, chocolates, confections, baked goods, and cooked dishes. 100% pure cinnamon oil can be used as a natural sweetener as well as a flavoring in foods like applesauce, oatmeal, and tea because a ...
Cinnamon extract is made by dissolving cinnamon oil in alcohol and is useful for use in baking cookies, cakes, icings, and cream desserts. It is better to use cinnamon oil in candy making because of the high heat that is required to make candy, the extract flavor will not hold up.
Top Picks: The Best Cinnamon Oil for Candy. After extensive research and testing, we’ve curated a list of the top cinnamon oils for candy-making: 1. NOW Foods Organic Cinnamon Oil: Certified organic, this oil exudes a rich, sweet-spicy aroma and delivers a balanced flavor that enhances any candy creation. 2.
Making recipes with cinnamon might remind you of the holidays, and if you want to learn how to make hard candy, check out this recipe for Homemade Cinnamon Hard Candy, which will put a fun twist on your usual Jolly Ranchers.
This homemade rock candy is perfect for holiday gifting! Wrap pieces of this spicy cinnamon candy in decorative bags and use as stocking stuffers.
For extra spicy cinnamon hard candy, use two teaspoons of cinnamon oil. Sometimes the humidity levels can affect the results of hard candy so keep that in mind while making this recipe!
For hot cinnamon candy, you’ll want to use cinnamon oil, not cinnamon extract. Cinnamon oil is sometimes called cassia oil. Cinnamon extract will not give you the same hot cinnamon flavor that you want in a good cinnamon candy.
Making candy sounds intimidating, but really, if you follow the steps and reach the right temperature on the candy thermometer, it’s a snap. The sugar, corn syrup and water mixture needs to come to a boil and reach 300 degrees F. Cinnamon Candy. The secret to this cinnamon candy is the cinnamon oil. I picked this up at Michael’s.
What you need to make cinnamon candy at home. Just 4 ingredients (5, if you include red food coloring) is all you need to make this classic treat. Since I use light corn syrup in my favorite Caramel Corn recipe, I usually have some in the cupboard. And most of us have white sugar and water around.