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This article lists wide variety or diversity of fish in the rivers, lakes, and oceans of the state of Florida in the United States. [1][2][3] Also known as the pennant-fish and threadfin trevally. [4] Largest exclusively freshwater fish found in North America, measuring 8 to 10 feet. Lives in fresh water and estuaries, migrating to spawn in the ...
Category. : Edible fish. Wikimedia Commons has media related to Fish-based food. This category describes fish that are edible and are commonly caught or farmed for food.
The Florida gar (Lepisosteus platyrhincus) is a species of gar found in the US from the Savannah River and Ochlockonee River watersheds of Georgia and throughout peninsular Florida. Florida gar can reach a length over 3 ft (91 cm). The young feed on zooplankton and insect larvae, as well as small fish. Adults mainly eat fish, shrimp, and crayfish.
Pterygoplichthys multiradiatus, often sold as a common pleco, is an aquarium fish often purchased as an algae eater. P. gibbiceps has been bred commercially in fish farms in Florida and Malaysia for the aquarium trade. P. multiradiatus and P. pardalis are both known as common plecos and are widely sold as algae eaters.
Fauna of Florida. Florida hosts many types of fauna. From coral reefs of the Florida Keys to the cypress swamps of the Panhandle, the state's diverse habitats are home to a variety of wildlife. Florida is among the top five states in terms of endemic species. [1] There are over 700 terrestrial animals, 200 freshwater fish species, 1,000 marine ...
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
The northern puffer, Sphoeroides maculatus, is a species in the family Tetraodontidae, or pufferfishes, found along the Atlantic coast of North America. [2] Unlike many other pufferfish species, the flesh of the northern puffer is not poisonous, although its viscera can contain poison, [1] [2] and high concentrations of toxins have been observed in the skin of Floridian populations.
Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly