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It doesn't get more comforting than this plum pudding recipe when it comes to holiday desserts. It's tender, moist and perfectly sweetened with the help of chewy dried fruits. Perfect for holidays or special meals, this chewy plum pudding recipe is packed with sweetness and warm, inviting spices.
Learn how to make plum pudding, a traditional steamed cake with raisins, citron and spices, served with a sherry sauce. This recipe is a version of Christmas fruit cake and can be flamed for a dramatic presentation.
Learn how to make a truly authentic figgy pudding, also known as Christmas pudding and plum pudding, with this recipe. Find out the history, ingredients, tips, and variations of this classic English steamed dessert.
Learn how to make plum pudding, a traditional British dessert for Christmas, with suet, raisins, currants, and spices. Find out the history, ingredients, and tips for this boiled treat.
This plum pudding recipe from food legend James Beard is ideal for Christmas dinner. Serve it instead of fruitcake—or anytime you crave classic British cooking.
Learn how to make plum pudding, a traditional English dessert served at Christmas dinner. This recipe uses dried fruit, brandy, butter, and baking powder for a rich and moist cake that improves with age.
Plum pudding, also known as Christmas pudding, is a rich and dense fruit cake made with dried fruit, alcohol, and suet or butter. Learn about its history, ingredients, and how to make it in this article.
Learn how to make a traditional British Christmas plum pudding with plums, dried fruits, nuts, spices and ale. This recipe requires long steaming and can be stored for up to 3 months.
Learn how to make a traditional British steamed pudding with prunes, suet, spices and molasses. Serve it hot with hard sauce, a buttery rum mixture.
If you've never had one, a classic British plum pudding is like the very best fruitcake you've never had: boozy, sweet, rich, and drizzled in a brandy cream sauce that you'll want to lick straight off the plate.