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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    British imperial measures distinguish between weight and volume. Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in Imperial gallons, quarts, pints, and fluid ounces. The Imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  3. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    The table of imperial avoirdupois mass is the same as the United States table up to one pound, but above that point, the tables differ. The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb ( 50.802 345 44 kg ), whereas a US hundredweight is 100 lb ( 45.359 237 kg ).

  4. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    Troy weight, avoirdupois weight, and apothecaries' weight are all built from the same basic unit, the grain, which is the same in all three systems. However, while each system has some overlap in the names of their units of measure (all have ounces and pounds), the relationship between the grain and these other units within each system varies.

  5. Imperial and US customary measurement systems - Wikipedia

    en.wikipedia.org/wiki/Imperial_and_US_customary...

    The definition of units of weight above a pound differed between the customary and the imperial system - the imperial system employed the stone of 14 pounds, the hundredweight of 8 stone [Note 6] and the ton of 2240 pounds (20 hundredweight), while the customary system of units did not employ the stone but has a hundredweight of 100 pounds and ...

  6. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    When the Tower system was abolished in the 16th century, the bushel was redefined as 56 avoirdupois pounds. The imperial bushel established by the Weights and Measures Act of 1824 described the bushel as the volume of 80 avoirdupois pounds of distilled water in air at 62 °F (17 °C) [citation needed] or 8 imperial gallons. [1]

  7. Imperial units - Wikipedia

    en.wikipedia.org/wiki/Imperial_units

    The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.

  8. System of units of measurement - Wikipedia

    en.wikipedia.org/wiki/System_of_units_of_measurement

    This gave rise to the US survey foot, for instance. The avoirdupois units of mass and weight differ for units larger than a pound (lb). The British imperial system uses a stone of 14 lb, a long hundredweight of 112 lb and a long ton of 2,240 lb. The stone is not a measurement of weight used in the US.

  9. Category:Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_weights...

    Print/export Download as PDF; Printable version; ... Pages in category "Cooking weights and measures" The following 22 pages are in this category, out of 22 total.