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  2. Copycat Olive Garden Chicken Gnocchi Soup Creams The Original

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    Ingredients. ¼ cup butter. 1 tbsp olive oil. 16-oz package prepared gnocchi. 2 (12-oz) cans cooked chicken, drained and broken up. 1 quart half-and-half

  3. 20 Vintage Casseroles That Start With a Can of Condensed Soup

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    Best Green Bean Casserole. "A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry ...

  4. The 28 Best Copycat Olive Garden Recipes

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    Get the recipe: Olive Garden Lemon Cream Cake. ... comforting copycat Olive Garden soup in about 45 minutes. Get the recipe: ... Get the recipe: Olive Garden Chicken and Shrimp Carbonara Copy Cat ...

  5. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Chicken & Mushroom Shepherd's Pie. The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use ...

  6. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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    Brine and grill chicken breasts, then top with fresh basil pesto, grape tomatoes, fresh mozzarella, and a simple garlic and lemon sauce. Bake it for a few minutes to get the cheese melted and ...

  7. Chicken Casserole Is the Ultimate Comfort Food And These ...

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    Chicken Noodle Casserole. This weeknight-friendly casserole is a taste of nostalgia in every bite. It uses staples like cream of chicken soup, frozen veggies, and buttery crackers for the perfect ...

  8. Lemony Olive Chicken Recipe - AOL

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    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, milk, lemon juice, black pepper and olives in the skillet and heat to a boil.

  9. 27 Easy Chicken Casserole Recipes That Make Dinner a Breeze

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    To avoid a dry casserole when reheating, cooking expert and casserole connoisseur Seanna's Kitchen recommends adding extra water. Add about 1/4 cup to the top of the casserole, and cover it with ...