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v. t. e. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Cream tea, comprising tea taken with scones, clotted cream and jam, in Boscastle. The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as fried eggs, bacon, bangers and mash ‚ black pudding, bubble and squeak, burgers, sausages, mushrooms and chips.
Curry in the United Kingdom. British curry: Chicken tikka masala has been described as the national dish. [1] Curry, a spicy Indian -derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared ...
v. t. e. A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland. Depending on the region, it may also be referred to as a full English, [ 1 ] a full Irish, full Scottish, [ 2 ] full Welsh [ 3 ] or Ulster fry. [ 4 ]
British Foods That More Americans Should Be Eating. Matt Staff. April 5, 2024 at 6:00 PM. JoeGough/istockphoto. Simply Scrumptious. ... People. Josh Brolin's 12-Hour acid trip, missing son and an ...
British food writers (5 C, 79 P) H. History of British cuisine (3 C, 10 P) I. Indian cuisine in the United Kingdom (2 C, 20 P) M. British meat dishes (3 C ...
Pie and mash is a traditional working-class food, originating in the Docks of London. Often accompanied with jellied eels, the dish has been popularised as "a Cockney classic". It typically consists of a minced beef pie, mashed potato, and a parsley sauce known as liquor. Pie, mash and eel shops have been in London since the 19th century, and ...
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