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There are two preferred ways to grow Glass Gem. It grows well in rows 30 inches (76 cm) apart with seeds placed 6–12 inches (15–30 cm) apart. Planting three or four seeds in holes spaced 3–4 feet (0.91–1.22 m) apart is also a good way to cultivate it. Harvest the corn when the husks are dry and brown. Glass Gem is a fast maturing variety.
Plant in blocks instead. If you are planting sweet corn, either plant it 250 feet away from the Indian corn or plant a variety that won’t bloom at the same time. You don’t want pollen from ...
Flint corn. Flint corn ( Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [2] The six major types of corn are dent corn, flint corn ...
The Three Sisters ( Spanish: tres hermanas) are the three main agricultural crops of various indigenous peoples of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans ). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling ...
The nutrition content of corn varies based on the type of corn and how it was processed and prepared. According to the USDA Database, one-half cup of fresh sweet corn, boiled and drained, contains ...
Region or state. Americas. Ingredients generally used. Dried maize (corn) kernels, water, alkali. Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization ( nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye.
But crops need water to grow. And as farmers fret about the decline of the Ogallala Aquifer , there’s a downside to corn – it has one of the highest water uses of the major crops in high plains.
Sweet corn ( Zea mays convar. saccharata var. rugosa ), [1] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn ...
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