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  2. Lulu.com - Wikipedia

    en.wikipedia.org/wiki/Lulu.com

    Lulu Press, Inc. Lulu Press, Inc., doing business under trade name Lulu, is an online print-on-demand, self-publishing, and distribution platform. By 2014, it had issued approximately two million titles. [ 1] The company's founder is Red Hat co-founder Bob Young; he also was CEO for many years. [ 2] As of 2022, the company’s 20th anniversary ...

  3. Printer (publishing) - Wikipedia

    en.wikipedia.org/wiki/Printer_(publishing)

    Magazine printers, usually independent of magazine publishers. Book printers, often not directly connected with book publishers. Postcard printers. Stationery printers. Packaging printers. Trade printers, who offer wholesale rates within the printing industry. Wide-format printers, who specialize in wide format prints, such as signs and banners.

  4. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    Joy of Cooking, often known as " The Joy of Cooking ", [ 1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [ 2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide ...

  5. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1] Early editions of the cookbook were ostensibly ...

  6. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

  7. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [ 1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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