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  2. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Boiling point. Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [ 1][ 2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental ...

  3. Characteristic property - Wikipedia

    en.wikipedia.org/wiki/Characteristic_property

    Characteristic property. A characteristic property is a chemical or physical property that helps identify and classify substances. The characteristic properties of a substance are always the same whether the sample being observed is large or small. Thus, conversely, if the property of a substance changes as the sample size changes, that ...

  4. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The change in chemical potential of a solvent when a solute is added explains why boiling point elevation takes place. The boiling point elevation is a colligative property, which means that it is dependent on the presence of dissolved particles and their number, but not their identity. It is an effect of the dilution of the solvent in the ...

  5. Chemical property - Wikipedia

    en.wikipedia.org/wiki/Chemical_property

    A chemical property is any of a material's properties that becomes evident during, or after, a chemical reaction; that is, any quality that can be established only by changing a substance's chemical identity. [ 1] Simply speaking, chemical properties cannot be determined just by viewing or touching the substance; the substance's internal ...

  6. Solvent - Wikipedia

    en.wikipedia.org/wiki/Solvent

    The boiling point is an important property because it determines the speed of evaporation. Small amounts of low-boiling-point solvents like diethyl ether , dichloromethane , or acetone will evaporate in seconds at room temperature, while high-boiling-point solvents like water or dimethyl sulfoxide need higher temperatures, an air flow, or the ...

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [25] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [3]

  8. Hexane - Wikipedia

    en.wikipedia.org/wiki/Hexane

    Hexane ( / ˈhɛkseɪn /) or n-hexane is an organic compound, a straight-chain alkane with six carbon atoms and the molecular formula C 6 H 14. [ 7] Hexane is a colorless liquid, odorless when pure, and with a boiling point of approximately 69 °C (156 °F).

  9. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    Volatility (chemistry) Bromine liquid readily transitions to vapor at room temperature, indicating high volatility. In chemistry, volatility is a material quality which describes how readily a substance vaporizes. At a given temperature and pressure, a substance with high volatility is more likely to exist as a vapour, while a substance with ...