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Your glucose levels should be around 140 to 180 mg/dL after eating, according to the consensus of clinical guidance from diabetes experts and other medical professionals.
Normal blood sugar ranges one to two hours after eating are typically 180 mg/dL or lower in non-pregnant people with diabetes and 140 mg/dL or lower in pregnant people with diabetes,...
Recommended blood sugar levels can help you know if your blood sugar is in a "normal" range. See the charts in this article for type 1 and type 2 diabetes for adults and children.
Postprandial blood sugar is the level of glucose in your blood after eating. It tends to spike one hour after eating and normalize one hour later. Postprandial blood sugar can be measured with a postprandial glucose (PPG) test to determine if you have prediabetes (140 to 199 mg/dL), type 2 diabetes (200 mg/dL and over), or gestational diabetes ...
This blood sugar chart shows normal blood glucose levels before and after meals and recommended A1C levels for people with and without diabetes.
The following chart includes general guidelines for blood sugar levels, measured in milligrams per deciliter (mg/dL). How Is Blood Sugar Tested? A healthcare provider may recommend one or...
Doctors use blood sugar charts, or glucose charts, to help people set goals and monitor their diabetes treatment plans. Charts can also help people with diabetes understand their blood...
A blood sugar that’s above 180 mg/dL after eating often means that your meal may have been too high in carbohydrates. For example, a dinner of pasta and Italian bread is more likely to cause a post-meal glucose “spike” compared with a meal of grilled fish, vegetables, and brown rice.
A person with normal blood sugar levels has a normal glucose range of 72-99 mg/dL while fasting and up to 140 mg/dL about 2 hours after eating. People with diabetes who have well-controlled glucose levels with medications have a different target glucose range.
Use this blood sugar chart as a healthy-level reference for when you wake up, before and after meals, and at bedtime. Fasting or before meal glucose: 90–130 mg/dl. After-meal glucose:...