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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
The most popular type of peppercorn, the black peppercorn, is considered an essential spice by professional and home chefs alike. Most black pepper comes from Vietnam and has a vibrant flavor.
11 Science-Backed Health Benefits of Black Pepper. Black pepper contains antioxidants and may support your overall health. Benefits can include reducing inflammation and supporting blood...
Find out what nutrients are in black pepper and learn how it can help with everything from digestive disorders to cardiovascular disease.
For Everyday Use: Black Peppercorns . Perfect for everyday use, black peppercorns have a sharp bite and add a touch of heat. Tellicherry black peppercorns from India's Malabar Coast are less spice-forward, offering more complex, distinct citrus notes, while Kampot black peppercorns, a cultivar named for a region in Cambodia, are slightly sweet ...
Whole Black Peppercorns is here to spice things up with its black spices flavor. Find out the uses and where to buy the best black pepper online.
Black pepper always brings a dash of excitement to your favorite meal, but the spice also contains several health benefits that make it a worthy addition to your plate.