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Pad Thai, phat Thai, or phad Thai ( / ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS : phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [ 1][ 2] As Thailand's national dish ...
Sliced grilled pork with a dressing ( nam chim) of mashed garlic, green bird's eye chili peppers, sugar, fish sauce, and lime juice. Here it is served with additional sliced bird's eye chili peppers and raw garlic on a bed of ice-water chilled sliced raw phak khana (Chinese broccoli) Mu yang. หมูย่าง.
Phat kaphrao ( Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil ), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [ 1] This dish has garnered a reputation for its appetising appearance and flavour.
Drunken noodles. Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. [ 1] In English texts, it is rendered as pad kee mao, [ 2] pad ki mao, or pad kimao / ˌpæd kiː ˈmaʊ / [ 3] – from its Thai name Thai: ผัดขี้เมา, RTGS : phat khi mao, [pʰàt kʰîː māw], in which ...
Tom yum. Tom yum or tom yam ( UK: / ˌtɒm ˈjæm, - ˈjʌm /, US: /- ˈjɑːm /; [ 3] Thai: ต้มยำ, RTGS : tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. [ 4] The name "tom yam" is composed of two Thai words.
Lao khao soi is a hand-sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic, and fermented bean paste. [ 6] The dish is always served with fresh herbs. Lao khao soi noodles are made with steamed rectangular sheets of rice flour batter.
Pad see ew ( phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS : phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [ 1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. The origins of the dish can be traced to ...
Khanom chin nam ngiao is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Myanmar, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province. The dish has become famous through the northern Thai cuisine. [7] Nam ngiao has a characteristic spicy and tangy flavor. [8]
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