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Ikejime is a Japanese technique that involves inserting a spike into the hindbrain of a fish to cause immediate brain death and prevent muscle movement. It is considered to be the fastest and most humane way of killing fish, and produces better quality meat and flavour.
A factory ship is a large ocean-going vessel with on-board facilities for processing and freezing caught fish or whales. A factory stern trawler is a type of factory ship that tows a fishing trawl net and hauls the catch up a stern ramp.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation
A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.. Fifth grader Karin ...
Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
A fish factory is a facility where fish processing is performed to produce seafood products. Learn about the types, methods, and challenges of fish factories, as well as their impact on the environment and the industry.
Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.
Nova classification is a system for grouping edible substances based on the extent and purpose of food processing applied to them. It has four groups: unprocessed or minimally processed, processed culinary ingredients, processed foods, and ultra-processed foods.
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