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  2. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait is a colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. It has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make oneself a useless obstruction.

  3. Gafftopsail catfish - Wikipedia

    en.wikipedia.org/wiki/Gafftopsail_catfish

    This fish is a common catch in the Southeastern US, although it may be found as far north as New York. They are considered strong fighters by anglers. They are taken from piers, jetties, reefs, and the surf, as well as bottom fishing or flats fishing. They are caught with hard lures as well as soft plastics, cut bait, and live or dead shrimp.

  4. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    ទឹកត្រី (tɨk trəy) Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [ 1 ][ 2 ]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  5. Everything You Need To Know About Fish Sauce - AOL

    www.aol.com/lifestyle/everything-know-fish-sauce...

    Fish sauce is commonly used in Southeast Asian cuisine, such as in Thai, Vietnamese, and Filipino dishes. Some popular dishes fish sauce is used in are Pad Thai, Pho noodle soup, and Yum Woon Sen ...

  6. Northern red snapper - Wikipedia

    en.wikipedia.org/wiki/Northern_red_snapper

    The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs. This species is commercially important and is also sought-after as a ...

  7. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Padaek – a traditional Lao condiment made from pickled or fermented fish that has been cured. Often known as Lao fish sauce, it is a thicker, seasoned fish sauce that often contains chunks of fish in it. Also widely consumed in N.E. Thailand (Isaan) and known by the Lao name. Phu quoc fish sauce – a specific variety of fish sauce produced ...

  8. Trotline - Wikipedia

    en.wikipedia.org/wiki/Trotline

    Trotline. A trotline is a heavy fishing line with shorter, baited branch lines commonly referred to as snoods suspending down at intervals using clips or swivels, with a hook at the free end of each snood. Trotlines are used in commercial angling and can be set up across a channel, river, or stream to cover an entire span of water.

  9. Schoolmaster snapper - Wikipedia

    en.wikipedia.org/wiki/Schoolmaster_snapper

    However, the 10-fish limit is an aggregate for all species of snapper. [12] Light spinning and baitcasting tackle are used to fish for schoolmaster snapper. Live shrimp and baitfish, as well as shrimp pieces and cut bait, are the best natural bait. While jigs make for the best artificial bait, artificials are rarely used and rarely successful. [13]