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  2. Zazzle - Wikipedia

    en.wikipedia.org/wiki/Zazzle

    Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers and NCAA ...

  3. Chick-O-Stick - Wikipedia

    en.wikipedia.org/wiki/Chick-O-Stick

    Chick-O-Stick is a candy produced by the Atkinson Candy Company [1] that has been manufactured since the 1950s. It is made primarily from peanut butter, cane sugar, corn syrup, toasted coconut, natural vanilla flavor, and salt with no hydrogenated oils or artificial preservatives added. There is also a sugar-free version of the candy which uses ...

  4. Fun Dip - Wikipedia

    en.wikipedia.org/wiki/Fun_Dip

    Pixy Stix. Fun Dip is a candy manufactured by the Ferrara Candy Company. The candy has been on the market in the United States and Canada since the 1940s [1] and was originally called Lik-M-Aid. It was originally manufactured by Fruzola, [2] and then Sunline Inc., through their Sunmark Brands division. It was purchased by Nestlé in January 1989.

  5. SweeTarts - Wikipedia

    en.wikipedia.org/wiki/SweeTarts

    SweeTarts. SweeTarts (/ ˈswiːt.tɑːrts /; officially stylized as SweeTARTS) are sweet and sour candies invented under the direction of Menlo F. Smith, CEO of Sunline Inc., in 1962. The candy was created using the same small basic recipe as the already popular Pixy Stix and Lik-M-Aid (Fun Dip) products. Pixy Stix are currently manufactured by ...

  6. Turkey and Lettuce Cups. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza. Van Gogh 'rita. Truffled Salmon over Roasted Plantains. Upside-Down Apricot Skillet Cake. Asian Bass in a Bag. See all ...

  7. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    Hard candy. A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.

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