Search results
Results from the WOW.Com Content Network
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.
Cinnamon bread, a beloved recipe from the Dollywood theme park, is a heavenly pull-apart treat with a buttery, cinnamon-sugar crust. Serve it for breakfast or brunch or as a fantastic afternoon snack.
Recipes for ultimate cinnamon buns and better-than-the-box pancake mix. Featuring an Equipment Review covering stovetop griddles and a Tasting Lab on maple and pancake syrup. 17
Place the cinnamon-sugary loaves into the prepared loaf pans and drizzle with any remaining butter-corn syrup and cinnamon sugar. Bake until golden brown, about 20 to 30 minutes, and remove from oven.
All are prominent recipe testers or editors in Cook's Illustrated. Beginning in season 5, Cook's Illustrated staff chefs Hays, Bruce, Jeremy Sauer, and Matthew Card appeared in segments answering common viewer mail questions. Hays, Bruce, and Sauer joined the on-camera cast for season 6; Hays moved into credited cast member status beginning in ...
Related: Dolly Parton Shared the Official Recipe for Dollywood's Famous Cinnamon Bread, and It's Totally Worth the Hype "We've got a chocolate and a yellow cake mix.
There is no reason to think that the sweet, cinnamon-flavored bread has any connection to the Amish people, [1] although the name is taken from them. According to Elizabeth Coblentz, a member of the Old Order Amish and the author of the syndicated column "The Amish Cook", [2] true Amish friendship bread is "just sourdough bread that is passed around to the sick and needy".
Spice it up with a teaspoon of ground cinnamon or vanilla extract. Spread half of the batter in the pan and dollop about 3 tablespoons of thick jam over the batter, then spread the rest of the ...