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2. Tangerine - Wikipedia

   en.wikipedia.org/wiki/Tangerine

   The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.

3. Essential oil - Wikipedia

   en.wikipedia.org/wiki/Essential_oil

   An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils , ethereal oils , aetheroleum , or simply as the oil of the plant from which they were extracted, such as oil of clove .

4. List of essential oils - Wikipedia

   en.wikipedia.org/wiki/List_of_essential_oils

   Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation. Calamus oil Used in perfumery and formerly as a food additive; Camphor oil used in cosmetics and household cleaners. [4] Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages ...

5. Chenpi - Wikipedia

   en.wikipedia.org/wiki/Chenpi

   Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeretin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B 1, and vitamin C. [2] Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin orange and ...

6. I'm a Food Editor, and These Are the 11 Items I Always Buy at ...

   www.aol.com/im-food-editor-11-items-120000285.html

   I tend to buy the 2-liter bottles, and last time I shopped, they clocked in at $21.99 for avocado and $26.39 for extra-virgin olive oils—both of which were about half the price that I would've ...

7. Orange oil - Wikipedia

   en.wikipedia.org/wiki/Orange_oil

   Orange oil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation , producing a cold-pressed oil. [ 1 ]