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  2. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

  3. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Stifado (stew), [302] [303] casserole cooked with baby onions, tomatoes, wine or vinegar, olive oil, bay leaf, black pepper, meat such as pork, goat, rabbit, wild hare, beef, snails, tripe, octopus. Potatoes Yachni , [ 304 ] [ 305 ] [ 306 ] potatoes stew, potatoes simmered in a tomato sauce with onions, garlic, herbs and spices.

  5. What is 'cowboy caviar' and how do you make it? Get a recipe ...

    www.aol.com/cowboy-caviar-recipe-tiktok-viral...

    It's a snack that's been around for more than 80 years, but "cowboy caviar" is recently getting a lot of attention on social media. Find out why (and how to make it).

  6. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

    www.aol.com/24-crazy-good-ground-beef-164132062.html

    The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...

  7. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

  8. Texas caviar - Wikipedia

    en.wikipedia.org/wiki/Texas_caviar

    Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. [7][8] She first served the dish on New Year's Eve at the Houston Country Club.

  9. Make the PB&J appetizer that's perfect for any and every get ...

    www.aol.com/lifestyle/2015-10-26-make-the-pbandj...

    Steps: Spread peanut butter on one piece of bread and jelly on the other, as you would making a regular PB&J. Place both pieces together into a sandwich. Cut into 4 slices (give or take) Arrange ...

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