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Sausage and Apple Breakfast Casserole by Ryan Scott. Salty and sweet make the perfect pairing in this simple casserole. Start by browning the sausage, onions, sage and fresh apple rings in a cast ...
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
Directions. Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet ...
It is October 1998, the restaurant is a month old. Ramsay accepts £5,000 (later revealed to be £3,500) from the English Apples and Pears Association to demonstrate a Bramley apple recipe, but he secretly uses a Granny Smith apple base with a bit of Bramley puree, telling the camera the food critics won't know the difference.
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The Granny Smith Festival is an annual festival held in Eastwood, New South Wales, a suburb of Sydney, Australia. It began in 1985 and is now the largest annual event of its type in Sydney's Northern District, attracting over 80,000 people each year. [1] The festival is held on and around Eastwood Oval on the third Saturday of October to ...
Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
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