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Savory Apple Recipes. Sausage and Apple Breakfast Casserole by Ryan Scott. Salty and sweet make the perfect pairing in this simple casserole. Start by browning the sausage, onions, sage and fresh ...
This recipe is the best-ever winter weekend project: ... Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon and nutmeg to infuse the ...
Directions. Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet ...
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
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Korean-Style Beef and Apple Lettuce Cups. Apple slaw is the star of the show in this beef and lettuce cup recipe. Granny Smith apples and rice vinegar pack a tangy punch when paired together. Get ...
Garten lists McIntosh or Macoun, but you can use your preferred baking variety, like Jonathan, Jonagold, Honeycrisp, or Granny Smith, to name a few. While the recipe page itself doesn't specify ...
Transfer cooked apples to a large plate and refrigerate for at least 10 minutes. Preheat oven to 375°. Line 2 large baking sheets with parchment paper. In a large bowl mix in the butter, sugar ...