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Frog's Leap Winery is a California wine producer that operates from Rutherford. It was founded in 1981 on a spot along Mills Creek known as Frog Farm. [ 5 ] Frog's Leap Winery was established by John Williams and Larry Turley .
John Williams (born c. 1952) is an American winemaker and the owner and winemaker at Frog's Leap Winery in Rutherford, California. [1] He is a champion of dry farming [2] and an early pioneer of organic grape growing in the Napa Valley. Williams grew up on his family's dairy farm in Clymer, New York.
The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Rutherford, California. The area is known for its unique terroir particularly with its Cabernet Sauvignon .
Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. [1] Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California , the winery produces approximately 200,000 cases of wine per year.
This was the first Bordeaux style winery in the US. Inglenook wines won gold medals at the 1889 World's Fair in Paris. In 1868 H. W. Crabb bought land near Oakville close to the Napa River. Crabb established a vineyard and winery named To Kalon, and by 1877 had planted 130 acres (0.5 km 2) and was producing 50,000 US gallons of wine per year ...
Turley had entered the wine business in 1981 as co-founder of the multi-varietal Frog's Leap Winery, but soon realized that his interest lay in wines made from the Zinfandel grape. Starting out with just one location in St. Helena, Turley Wine Cellars soon expanded to Templeton with the purchase of the historic Pesenti winery, where Zinfandel ...
Warren Winiarski (October 22, 1928 – June 7, 2024) was an American Napa Valley winemaker and the founder and proprietor of Stag's Leap Wine Cellars. [1]Winiarski owned and operated Arcadia Vineyards in the Coombsville AVA of Napa Valley, which produces Chardonnay, Cabernet Sauvignon and Merlot.
In 1989, the 1984 Special Selection was named Wine Spectator magazine’s “Wine of the Year.” The 1990 Special Selection received the same title in 1994, making Caymus the only winery in the world to have received the award twice. [6] The winery makes a "regular" cabernet that is released annually. [7]
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