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In 2004, Sunlight Electric met with Frog's Leap discussing how the winery was spending around $50,000 annually on electricity. On February 9, 2005, the photovolatic system went live over Frog's Leap's leeching fields. With the system's annual output of 260,000 kilowatt-hours (9.4 × 10 11 J), it produces about 85% of the site's energy usage. [11]
John Williams (born c. 1952) is an American winemaker and the owner and winemaker at Frog's Leap Winery in Rutherford, California. [1] He is a champion of dry farming [2] and an early pioneer of organic grape growing in the Napa Valley. Williams grew up on his family's dairy farm in Clymer, New York.
In 1993, Turley Wine Cellars was founded by Larry Turley, brother of the well-known consulting winemaker Helen Turley.Turley had entered the wine business in 1981 as co-founder of the multi-varietal Frog's Leap Winery, but soon realized that his interest lay in wines made from the Zinfandel grape.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Located near Lewis Center, the park was named for large shale bluffs that overlook the Olentangy River. Within the park is a large nature center, a sledding hill, a Natural Play Area where off trail activity is permitted, Adena culture mounds, and the Edward F. Hutchins State Nature Preserve.
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Type: American Viticultural Area: Year established: 1993 [1]: Country: United States: Part of: Napa Valley AVA: Other regions in Napa Valley AVA: Atlas Peak AVA, Calistoga AVA, Chiles Valley AVA, Diamond Mountain District AVA, Howell Mountain AVA, Los Carneros AVA, Mt. Veeder AVA, Coombsville AVA, Oak Knoll District of Napa Valley AVA, Oakville AVA, Spring Mountain District AVA, St. Helena AVA ...
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