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This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years!
Our The Best Cream Cheese Frosting recipe is sweet and creamy with just the right amount of tang from the cream cheese. And wow, does it make cookies, cakes, and cupcakes taste great! And don’t worry, it is super easy to make too.
This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. You only need 5 ingredients, but make sure you use a brick of cream cheese, not cream cheese spread.
No? If cream cheese frosting is wrong, I don’t want to be right. The best cream cheese frosting is lusciously creamy, sweet and tangy. It’s the perfect counterpart to sweet, tender, fluffy cake. To make it, you’ll only need a few basic ingredients: cream cheese, butter, powdered sugar and vanilla extract.
Best Ever Cream Cheese Frosting - Spend With Pennies. This post may contain affiliate links. Please read our disclosure policy. Light and fluffy cream cheese frosting is the perfect icing on any dessert! Cream cheese and butter are sweetened with powdered sugar and vanilla for a rich frosting. Spread it over cakes, muffins, and other baked goodies.
Creamy, fluffy and rich, this melt-in-your-mouth cream cheese frosting is perfect for topping cakes and cupcakes with. It’s not overly sweet and has a satiny-smooth texture you’re going to love. Learn how to make cream cheese frosting absolutely perfect!
Directions. Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla. Gradually add sugar, beating after each addition until incorporated.
Updated Sep 21, 2024. Sometimes, it’s the finishing touch that makes a whole recipe come together, and that’s doubly true when it comes to dessert. This easy Cream Cheese Frosting is the perfect topping for cakes, cupcakes, bars, cookies, and more.
Table of Contents. The best cream cheese frosting recipe. Ingredients you’ll need. How to make cream cheese buttercream frosting. Cream cheese frosting FAQs answered! How to quickly soften cream cheese. Why is my cream cheese frosting runny? Does cream cheese frosting need to be refrigerated? Can I freeze cream cheese frosting?
In a large bowl, add room temperature cream cheese and solidified brown butter. Using a hand mixer or stand mixer, beat until creamy and smooth. Add vanilla, salt, and confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for about 2-3 minutes, or until light and fluffy.