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  2. I Tried Taco Bell's New Crunchwrap Supreme Kit & It's Beefier ...

    www.aol.com/lifestyle/tried-taco-bells-crunch...

    I opted for ground beef, but you could easily go for beans, chicken, or a vegetarian option to suit your preferences. All told, it cost me $8.58 at the grocery store for the beef, sour cream ...

  3. This 2-tier under-sink organizer is a 'great space-saver' and ...

    www.aol.com/lifestyle/this-2-tier-under-sink...

    Calmbee 9-in-1 Kitchen Drawer Organizer. $40 $50. Save $10 with coupon. This organizer has dedicated compartments (with labels!) for freezer, gallon, quart, sandwich and snack bags, plus spaces ...

  4. Transfusion-associated circulatory overload - Wikipedia

    en.wikipedia.org/wiki/Transfusion-associated...

    In transfusion medicine, transfusion-associated circulatory overload (aka TACO) is a transfusion reaction (an adverse effect of blood transfusion) resulting in signs or symptoms of excess fluid in the circulatory system (hypervolemia) within 12 hours after transfusion. [2] The symptoms of TACO can include shortness of breath (dyspnea), low ...

  5. The 25 must-have kitchen gadgets Ina Garten loves - AOL

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    Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...

  6. Tablecloth - Wikipedia

    en.wikipedia.org/wiki/Tablecloth

    A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains. Other tablecloths are designed to be spread on a dining table before laying out tableware and food. Some tablecloths are designed as part of an overall table setting, with coordinating napkins ...

  7. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    Hard-shell taco. The hard-shell or crunchy taco is a Mexican-American dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to ...

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