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2. The Best Meal Replacement Shakes for Weight Loss Goals, Per ...

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   2. SlimFast Advanced Nutrition Meal Replacement Shakes ️ BEST VALUE. 4.5 out of 5 stars 8,200+ 5-star Amazon reviews. SlimFast’s meal replacement shakes are packed with 20 grams of protein and ...

3. 30 of the Best Meal Replacement Shakes for Weight Loss - AOL

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   Furthermore, research has shown that individuals who replace just one meal a day with these shakes can achieve a remarkable average weight loss of 5-10% of their initial body weight within a few ...

4. The Perfect Formula For Making A Smoothie When You're ... - AOL

   www.aol.com/lifestyle/perfect-formula-weight...

   If weight loss is your goal and you're worried about feeling hungry all day, protein-packed smoothies can help keep you full, says Keri Gans, RDN, author of The Small Change Diet.

5. Very-low-calorie diet - Wikipedia

   en.wikipedia.org/wiki/Very-low-calorie_diet

   A 2001 review found that VLCD has no serious harmful effect when done under medical supervision, for periods of 8–16 weeks with an average weight loss of 1.5-2.5 kg/week. [26] However, VLCD may increase the risk of developing gallstones if the fat content of VLCD is not sufficient, but data is lacking to know the precise amount of fat that is ...

6. SlimFast - Wikipedia

   en.wikipedia.org/wiki/Slimfast

   SlimFast was started in 1977 as a product line of the Thompson Medical Company, founded in the 1940s by S. Daniel Abraham.The product was rolled out nationwide in a marketing campaign that began on July 11, 1977 for "a fat-free, carbohydrate-free, animal-based fortified cherry-flavored protein supplement formula" that promised to make purchasers "feel better, cleaner, stronger and healthier.

7. Protein-sparing modified fast (diet) - Wikipedia

   en.wikipedia.org/wiki/Protein-sparing_modified...

   The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...