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2. 20 Easy, Cheap Dinner Ideas That Are Seriously Impressive - AOL

   www.aol.com/20-easy-cheap-dinner-ideas-200000607...

   This layered dish is a great way to serve a crowd on a budget, and calls for less than 10 ingredients. A robust base of ground beef, canned black beans, and canned diced tomatoes gets infused with ...

3. 85 Amazingly-Quick Dinners For The Busiest Of ... - AOL

   www.aol.com/85-amazingly-quick-dinners-busiest...

   Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 ...

4. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Hot summer nights call for cold summer dinner recipes like these refreshing shrimp salad rolls! Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it ...

5. Vegetarian cuisine - Wikipedia

   en.wikipedia.org/wiki/Vegetarian_cuisine

   A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

6. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

   www.aol.com/60-easy-dinner-recipes-beginners...

   Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 25 minutes Why I Love It: kid-friendly, crowd-pleaser, beginner-friendly, make ahead While standard lasagna can be tedious ...

7. New England boiled dinner - Wikipedia

   en.wikipedia.org/wiki/New_England_boiled_dinner

   New England boiled dinner. A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1] The leftovers are traditionally diced and fried into "red flannel hash" for breakfast the next day. [2]