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The International Nomenclature of Cosmetic Ingredients (INCI) are the unique identifiers for cosmetic ingredients such as waxes, oils, pigments, and other chemicals that are assigned in accordance with rules established by the Personal Care Products Council (PCPC), previously the Cosmetic, Toiletry, and Fragrance Association (CTFA). [1]
Jasmine oil, used for its flowery fragrance. Juniper berry oil, used as a flavor. Lavender oil, used primarily as a fragrance. Ledum; Lemon oil, similar in fragrance to the fruit. Unlike other essential oils, lemon oil is usually cold pressed. Used in cosmetics. Lemongrass. Lemongrass is a highly fragrant grass from India.
fragrance ingredient [6] aluminium chlorohydrate: basic aluminium chloride Al 2 (OH) 5 Cl or Al 2 (OH) x Cl 6−x (0<x<6) antitranspirant aluminium hydroxide: Al(OH) 3: opacifying agent; skin protectant aqua water: solvent ascorbyl glucoside: C 12 H 18 O 11: carrier of vitamin C (water-soluble) ascorbyl palmitate: C 22 H 38 O 7: carrier of ...
Castor oil and its derivatives are found in many cosmetics as it is "non-comedogenic" (does not exacerbate or contribute to acne). [3]Cerebrosides (cells from the nervous systems of cattle or swine) were once used in some high-end skin-care products to increase moisture retention and to create a smooth skin surface, [4] however the BSE controversy has put an end to this practice.
All cosmetic products and ingredients must meet the same safety requirement, regardless of their source. Chemical composition of essential oils could be affected by herbicides if the original plants are cultivated versus wild-harvested. [26] [27] Some oils can be toxic to some domestic animals, with cats being particularly prone. [28]
There are also fewer oil glands in the neck when compared to the face, she adds, meaning the area is more prone to dryness. The neck muscles (technical term: platysma ) are also very strong—and ...
Apricot oil, similar to almond oil, which it resembles. Used in cosmetics. [65] Apple seed oil, high in linoleic acid. [66] Argan oil, from the seeds of the Argania spinosa, is a food oil from Morocco [67] developed through a women's cooperative founded in the 1990s, [note 3] that has also attracted recent attention in Europe.
Almond oil is a rich source of vitamin E, providing 261% of the Daily Value per 100 millilitres. When almond oil is analyzed separately and expressed per 100 grams as a reference mass, the oil provides 3,700 kJ (884 kcal) of food energy, 8 grams of saturated fat (81% of which is palmitic acid), 70 grams of oleic acid, and 17 grams of linoleic ...
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