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In low rainfall areas, unleached calcium pushes pH to 8.5 and with the addition of exchangeable sodium, soils may reach pH 10. [125] Beyond a pH of 9, plant growth is reduced. [126] High pH results in low micro-nutrient mobility, but water-soluble chelates of those nutrients can correct the deficit. [127]
The main components of LC3 cements are clinker, calcined clay, limestone, and gypsum. [24] [25] [26] The fresh concrete production involves synergetic hydration.[10] [27] Adding large amounts of calcined clay and ground limestone to the dry cement powder, [28] [29] when adding water to the mix for making concrete, cement and additives start to hydrate and the soluble aluminates released in ...
Concrete produced by carbonation curing also shows superior performance when subject to physical degradations, e.g., freeze-thaw damage, particularly due to a pore densification effect enabled by the precipitation of carbonation products [38] The vast majority of CO 2 emissions from concrete come from cement manufacturing. Therefore, methods to ...
In the horticultural practice of hydroponics, LECA is a favored medium for growing plants within; the round shape provides excellent aeration at the root level, while the LECA clay pieces themselves become saturated with water and plant food, thus giving the roots a consistent supply of both. So-called semi-hydroponics or passive hydroponics ...
A country that consumes more than 1.73 gha per person has a resource demand that is not sustainable world-wide if every country were to exceed that consumption level simultaneously. Countries with a footprint below 1.73 gha per person might not be sustainable: the quality of the footprint may still lead to net long-term ecological destruction.
Deep blue carbon is located in international waters and includes carbon contained in "continental shelf waters, deep-sea waters and the sea floor beneath them". [ 4 ] For climate change mitigation purposes, the maintenance and enhancement of natural carbon sinks, mainly soils and forests, is important.
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
[34] [35] There is growing evidence that tillage erosion is a major soil erosion process in agricultural lands, surpassing water and wind erosion in many fields all around the world, especially on sloping and hilly lands [36] [37] [38] A signature spatial pattern of soil erosion shown in many water erosion handbooks and pamphlets, the eroded ...