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The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: בײגל, romanized: beygl; French: Bagel de Montréal) is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York–style bagel , [ 1 ] the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a ...
Fairmount Bagel Storefront In Montreal. Fairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada in the Mile End neighbourhood of the Plateau-Mont-Royal borough. The first location opened on September 7, 1919 [1] on Saint-Laurent Boulevard by Isadore Shlafman. The current location, on 74 Fairmount Avenue West was opened in 1949.
Exterior view, with metal cart in front, used to transport bagels St-Viateur has various branch locations besides the original bakery, including this one pictured on Mount Royal Avenue. St-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau-Mont-Royal, Montreal, Quebec, Canada.
Beyond the Bagel Food Tour is offered on Tuesdays and Friday to Sunday, excluding holidays, from 11 a.m. to 2:30 p.m. Ticket prices range from $45 to $95 based on age. For more Food & Wine news ...
Nutrition (Per bagel): Calories: 240 Fat: 2 g (Saturated Fat: 0.5 g) Sodium: 440 mg Carbs: 51 g (Fiber: 6 g, Sugar: 9 g) Protein: 9 g. Aunt Millie's Brown Sugar Swirl Soft Bagels have 6 grams of ...
Montreal-style [2] [3] bagels are boiled in honey water [4] and baked in a wood-fired oven. [5] Eltana has also served salads, [ 6 ] sandwiches, shakshouka , and Eastern Mediterranean [ 7 ] / Middle Eastern cuisine .
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