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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
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The cheese gives the typical flavor of the cheese bread, hence its name. There is also the boiled cheese bread with a preparation technique that requires boiling water while preparing, sometimes mixed with vegetable oil in flour. The boiled cheese bread has the closest taste of natural, as in the boiling process the dough is pre-cooked.
Grilled cheese: A slice of bread grilled with melty cheese. Gua bao: China: Fujianese sandwich consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread. Guajolota: Mexico (Mexico City) Tamale in a Mexican bolillo roll. A very common morning street food in Mexico City. It is also called torta de tamal. Gyro ...
You can eat the dip with pita bread, carrots, or "with a spoon out of the bowl if in desperate need."
At a country bistro in Caseneuve: Warm goat cheese salad with eggplant tapenade. Tapenade may be used as part of an appetizer served as a topping on crusty bread or crudités. It can be an ingredient in salad, as shown in the image from a Provence restaurant. It may also be used as a condiment and in preparing fish dishes. [8]
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
Baklava – dessert made with layers of filo, chopped nuts, and syrup or honey. Banitsa – A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. Börek – A savory filo pie. Bougatsa – A type of Greek breakfast pastry. Bülbül yuvası – A Middle eastern dessert with pistachios and syrup.