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Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and probably most popular way to top sweet ...
Corn on the cob is a summer staple, and while you can throw it on the grill or boil it in water, the easiest way to cook it may actually be steaming it in the microwave.
This easy microwave method will have you taking a bite of sweet corn in no time! The post How to Cook Corn on the Cob in the Microwave appeared first on Taste of Home.
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Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil. Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 ...
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
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The Taste of Home Test Kitchen offers a recipe and tips for grilling corn on the cob—as well as making it taste great. The post How to Grill Corn (and Make It Taste Delicious) appeared first on ...
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