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The earliest, and most basic, form of agriculture implemented by the Aztecs is known as " rainfall cultivation." The Aztecs implemented terrace agriculture in hilly areas, typically in the highlands of the Aztec Empire. Terracing allowed for an increased soil depth and impeded soil erosion. Terraces were built by piling a wall of stones ...
The Aztecs [a] (/ ˈ æ z t ɛ k s / AZ-teks) were a Mesoamerican civilization that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries.
The Aztecs were conquered by Spain in 1521 after a long siege of the capital, Tenochtitlan, where much of the population died from hunger and smallpox. Cortés, with 508 Spaniards, did not fight alone but with as many as 150,000 or 200,000 allies from Tlaxcala , and eventually other Aztec tributary states.
The other 80% of society were warriors, artisans and traders. [4] Slaves or tlacotin constituted an important class. Aztecs could become slaves because of debts, as a criminal punishment, or as war captives. [5] While some slaves were punished as criminals or prisoners of war, others sold themselves or their children into slavery due to ...
Mexica children were forcibly taken to newly established Christian schools where they were indoctrinated into Christian beliefs and Spanish culture, and the surviving Mexica men and women were sent to work in newly-established Spanish estates, known as haciendas, as well as mines and other civil projects, such as digging canals.
The word Aztec in modern usage would not have been used by the people themselves. It has variously been used to refer to the Aztecs or Triple Alliance, the Nahuatl-speaking people of central Mexico prior to the Spanish conquest, or specifically the Mexica ethnicity of the Nahuatl-speaking tribes (from tlaca). [7]
The other constants of Aztec food were salt and chili peppers and the basic definition of Aztec fasting was to abstain from these two. The other major foods were beans, squash [1] and New World varieties of the grains amaranth (or pigweed), and chia. The combination of maize and these basic foods would have provided the average diet.
In the 2020 census there were 23,232,391 people who were identified as indigenous based on self-identification (19.41%). [1] This is a significant increase from the 2010 census, in which indigenous Mexicans accounted for 14.9% of the population, and numbered 15,700,000, [81] but smaller than the 2015 census estimate of 25,694,928 (21.5%).