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  2. Vitamalz - Wikipedia

    en.wikipedia.org/wiki/Vitamalz

    The new beer was called "Vitamalz". In 1966, the brand "Vitamalz" was patented. Since 1970, when the licenser Glaabsbräu F. Glaab & Co. founded together with other breweries the Vitamalz Group, whereas each member works with the same recipe, 13 breweries have joined the production of Vitamalz. Vitamalz has been the leader on the German malt ...

  3. Jupiler - Wikipedia

    en.wikipedia.org/wiki/Jupiler

    Jupiler N.A. was launched in 2004, production stopped as from 2017 [4] Although NA stands for non-alcoholic, it was a 0.5% abv pale lager.; Jupiler Force was a brewed soft drink, launched in 2011, production stopped in 2014.

  4. Miller Lite - Wikipedia

    en.wikipedia.org/wiki/Miller_Lite

    Miller Lite is a 4.2% ABV light American lager beer sold by Molson Coors (previously MillerCoors) of Chicago, Illinois. [1] [4] It was first produced in 1975.The company also produces Miller Genuine Draft and Miller High Life.

  5. The 15 Best Non-Alcoholic Drinks to Try in 2024, Tested and ...

    www.aol.com/lifestyle/15-best-non-alcoholic...

    Athletic Brewing Co. In the booze-free beer category, there’s Athletic Brewing Co. It’s brewed similarly to regular beer—hops and all—but with certain variables (like temperature) adjusted ...

  6. Mackeson Stout - Wikipedia

    en.wikipedia.org/wiki/Mackeson_Stout

    Milk stout (also called sweet stout, mellow stout or cream stout) is a stout containing lactose, a sugar derived from milk. Lactose cannot be fermented by brewers' yeast (Saccharomyces cerevisiae), and the residue adds sweetness, body and calories to the finished beer. Mackeson still bears on its label the milk churn that has been its trademark ...

  7. Old Speckled Hen - Wikipedia

    en.wikipedia.org/wiki/Old_Speckled_Hen

    Old Speckled Hen is available in bottles, cans, casks, and kegs. The alcohol by volume of both the canned and bottled versions is 4.8%, [12] making it a relatively strong, premium ale, however, the cask version was reduced from 5.2% to 4.5% ABV in 2006 to make it more of a "sessionable beer", resulting in a 60% increase in availability.

  8. Coors Light - Wikipedia

    en.wikipedia.org/wiki/Coors_Light

    In 1941 Coors introduced a lower-alcohol beer called Coors Light. [1] [2] The beer was discontinued after one year on the market. Coors Light was reintroduced in 1978 to compete with Miller Lite as a "diet beer". [1] Coors markets its other product, Coors Banquet Beer as "America's fine light" because it was lighter in body and color than other ...

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