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  2. Body bag - Wikipedia

    en.wikipedia.org/wiki/Bodybag

    A body bag being folded by some policemen and sailors in 2006. A body bag in the morgue of the Charité in Berlin , Germany. A body bag, also known as a cadaver pouch or human remains pouch (HRP), is a non-porous bag designed to contain a human body, used for the storage and transportation of shrouded corpses. [1] It can also be used for ...

  3. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

    www.aol.com/inherited-grandmas-cast-iron-skillet...

    How To Care For An Old Cast-Iron Skillet So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!

  4. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

    www.aol.com/lifestyle/ina-gartens-favorite-lodge...

    Adding her beloved Lodge cast iron skillet to your arsenal is a great place to start — especially while it's just $20. Amazon Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet

  5. Fisk metallic burial case - Wikipedia

    en.wikipedia.org/wiki/Fisk_metallic_burial_case

    The Fisk metallic burial case was designed and patented by Almond D. Fisk under US Patent No. 5920 [5] on November 14, 1848. In 1849, the cast iron coffin was publicly unveiled at the New York State Agricultural Society Fair in Syracuse, New York and the American Institute Exhibition in New York City.

  6. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet ... - AOL

    www.aol.com/3-foods-avoid-cooking-cast-203129397...

    Making eggs in a cast-iron skillet is a bit like Goldilocks finding the right temperature porridge—the heat needs to be just right. Eggs are delicate and overcook easily, becoming rubbery and tough.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

  8. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

    www.aol.com/wrote-cast-iron-cookbook-heres...

    Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...

  9. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cast-iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Seasoning is the process of treating the surface of a cooking vessel with a dry, hard, smooth, hydrophobic coating formed from polymerized fat or oil.

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